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Ingredients
- White Kidney Beans (Cannellini Beans) – 200 gms
- Tomatoes – 200 gms, chopped
- Garlic – 1 clove, crushed
- Onion – 1, small, finely chopped
- Oil – 1 tsp
- Tomato Puree – 2 tsp
- Lemon Juice – 1 1/2 tsp
- Red Wine Vinegar – 2 tblsp + 1 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Red Chilli Powder as per taste
- Garam Masala Powder – a pinch (optional)
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 128 | |
| Calories from Fat 44 | 34% |
| Total Fat 5.0g | 6% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 654mg | 19% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.7g | 6% |
| Protein 3.07g | 5% |
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