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Home » Recipes » Homemade Bailey's Irish Cream II

Homemade Bailey's Irish Cream II Recipe

Name: Homemade Bailey's Irish Cream II
Prep time: 10 min
Total time: 10 min
Cuisine: Canadian
Ingredients: 1 cup heavy cream 35%; 1 (14 oz) can eagle brand sweetened condensed milk; 1 2/3 cup Irish Whiskey; 1 tsp instant coffee granules; 2 tbsp chocolate syrup (any brand); 1 tsp vanilla extract; 1 tsp almond extract

by Micheline

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This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.

Prep time: 10 minutes

Servings: 12

Quick and Easy

Canadian

Ingredients

Cost per serving $1.24 view details

1 cup heavy cream 35%
1 (14 oz) can eagle brand sweetened condensed milk
1 2/3 cup Irish Whiskey
1 tsp instant coffee granules
2 tbsp chocolate syrup (any brand)
1 tsp vanilla extract
1 tsp almond extract

Directions

Combine all the ingredients in a blender and process until smooth on high for 20 to 30 seconds. Store in the refrigerator for 2 weeks. Pour 1 oz or 2 in your morning cup of coffee.
NOTE: Shake bottle before serving.

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Menus and Pairings

Goes Well With: coffee

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 266
Calories from Fat 67	25%
Total Fat 7.61g	10%
Saturated Fat 4.77g	19%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 63mg	3%
Potassium 182mg	5%
Total Carbs 26.76g	7%
Dietary Fiber 0.1g	0%
Sugars 25.96g	17%
Protein 3.8g	6%

Homemade Bailey's Irish Cream II Recipe

Ingredients