This is a print preview of "Holiday Chocolate Pie" recipe.

• Click here to print
• or return back to Holiday Chocolate Pie.

Holiday Chocolate Pie Recipe

by CookEatShare Cookbook

Ingredients

2 square unsweetened chocolate 3 tbsp. butter 3/4 c. sugar 1 c. Light Corn Syrup

3 Large eggs, slightly beaten 1 teaspoon vanilla 1 c. coarsely minced pecans 1 unbaked pie shell

Directions

1. Heat chocolate and butter over warm water. Combine sugar and syrup. Bring to boil over high heat, stirring until sugar dissolves. Boil 2 min. Add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Add in vanilla and nuts. Mix well. Pour into unbaked pie shell. Bake at 375 for 45-50 min or possibly till filling is puffed completely across top. Cold-may be topped with whipped cream.
2. (Real fudgie and great.)

© 2024 CookEatShare