Print
Email
 |
Ingredients
- 2 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon vegetable oil
- 1 teaspoon Sriracha
- 1 pork tenderloin
View Full Recipe at So Tasty, So Yummy
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 499 | |
| Calories from Fat 181 | 36% |
| Total Fat 20.33g | 25% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.4g | |
| Cholesterol 154mg | 51% |
| Sodium 2703mg | 113% |
| Potassium 1063mg | 30% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.63g | 9% |
| Protein 52.76g | 84% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20brown%20rice%20ever.%20%201%20cup%20brown%20rice%20and%201%201/4%20cups%20water%20in%20the%20Instant%20Pot%20set%20to%20manual%20for%2022%20minutes...and%20you%20have%20perfect%20rice%20every%20time.%20%20I%20steamed%20some%20broccoli%20in%20the%20microwave%20and%20a%20complete%20meal%20was%20on%20the%20table%20in%20under%2030%20minutes.%20%20Miss%20F%20was%20wary%20of%20the%20rice%20because%20she%20has%20only%20ever%20seen%20me%20make%20risotto%20in%20the%20Instant%20Pot.%20%20And%20she%20hates%20risotto%20(why?)%20%20Luckily,%20she%20quickly%20realized%20that%20this%20was%20not%20risotto,%20so%20she%20doused%20hers%20in%20Sriracha%20and%20ate%20it%20all%20up.%3C/p%3E%3Cp%3EHoisin%20Pork%20Tenderloin%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20soy%20sauce,%20hoisin%20sauce,%20oil%20and%20Sriracha.%20Pour%20the%20marinade%20over%20the%20pork%20tenderloin%20in%20a%20large%20Ziploc%20bag.%20Seal%20and%20toss%20well%20to%20coat%20the%20tenderloin.%20Refrigerate%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees.%20Lightly%20grease%20a%20glass%20baking%20dish%20and%20place%20the%20tenderloin%20in%20the%20pan,%20pouring%20the%20marinade%20over%20top.%20Bake%20for%2020%20to%2025%20minutes,%20until%20the%20internal%20temperature%20of%20the%20pork%20registers%20to%20160%20degrees.%20Remove%20from%20the%20oven,%20cover%20with%20foil%20and%20allow%20to%20rest%20for%2010%20minutes.%20Alternately,%20the%20tenderloin%20can%20be%20grilled%20over%20medium%20heat%20until%20the%20internal%20temperature%20of%20the%20pork%20registers%20to%20160%20degrees.%20Slice%20and%20serve.%3C/p%3E){kind=link}