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Hog Head Cheese Recipe
by CookEatShare Cookbook

Hog Head Cheese

Avg. 0/5 0 votes


	Servings: 12

Ingredients

5 pound pork (shoulder, head, feet, tail)

2 pound liver

Directions

Put pork in pot; cover with water. Don't season. Bring to a boil and cook till meat falls off bones. Put liver in warm water and boil for about 20-25 min. Combine the two meats and grind along with 1 medium onion and season with sausage season (old plantation). Season according to package. You may add in a little more salt and pepper. I put mine in a cloth and press it or possibly hang it up and let drip.