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Add a photoServings: 12
Ingredients
- 5 pound pork (shoulder, head, feet, tail)
- 2 pound liver
Directions
- Put pork in pot; cover with water. Don't season. Bring to a boil and cook till meat falls off bones. Put liver in warm water and boil for about 20-25 min. Combine the two meats and grind along with 1 medium onion and season with sausage season (old plantation). Season according to package. You may add in a little more salt and pepper. I put mine in a cloth and press it or possibly hang it up and let drip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 115 | 35% |
| Total Fat 12.79g | 16% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 470mg | 157% |
| Sodium 172mg | 7% |
| Potassium 795mg | 23% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 44.51g | 71% |
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