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Ingredients
- 1 can Cherry pie filling, 15 ounce.
- 1 can Crushed pineapple, 15 ounce.
- 1 pkt Yellow cake mix
- 1/4 lb Butter or possibly margarine
- 1 c. Coconut
- 1 c. Minced walnuts
Directions
- Place half the pie filling on the bottom of an 8 inch square baking dish.
- Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 c. measure. Microwave at high (100%)
- till melted, 1 to 1 1/2 min. Drizzle half the butter over cake mix. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 min. Remove wax paper. Microwave at medium high (70%) till wooden pick inserted in center comes out clean, 8 to 10 min. Repeat with remaining ingredients in another 8 inch square baking dish.
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