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Add a photoA fast and easy vegan treat with a protein power packed punch.
Ingredients
- What You'll Need:
- Main Dish:
- 2 cups red lentils
- Cumin Powder
- Curry Powder
- Garlic Powder
- Garlic Salt
- Cinnamon
- Organic Spinach
- Organic Spring Mix
- Cherry Tomatoes
- Sweet Red Onions
- Dressing:
- Roma Tomatoes
- 3 cloves Garlic (or crushed garlic)
- Organic Apple Cider Vinegar
- Curry
- Salt/Pepper
- Equipment:
- Knife
- Cutting Board
- A deep pot
- Blender
Directions
- Ahead of Time:
- Red Lentils: (ours were orangey looking) - We got them bulk, DRIED at Sprouts for $1.39 a pound on sale. Soak them overnight in water (about 16 - 24 hours) until they have taken on water and feel like a squishy bean again. NOTE: You do not have to soak lentils, they can go in the pot as is. We soaked ours for the mashy quality!
- Instructions:
- After the lentils have soaked, take them out and place them in a deep pot with some water. Cook them about 30 minutes until they are soft a mashy. Add Cumin, Garlic Powder, Cinnamon and Garlic Salt to the mash (to taste, about 2 - 3 shakes of each - one shake of the garlic salt). Keep stirring and tasting to get it how you like it. Add S/P to taste. Once you've made it into a thick mash, you are ready to go.
- Start your salad plate with the lettuce mixes, cherry tomatoes, sweet red onion. Place a scoop or 2 of the lentil mash on top. Mmmmmmmmmmm!
- The DRESSING! We find it so hard to find good vegan dressings, but this one is great! In your blender place 3 tomatoes, we used Romas, 3 cloves of garlic or one heaping scoop of crushed garlic in a jar, about an ounce of Organic Apple Cider Vinegar, 2 shakes of Curry Powder and S/P to taste, put the cap on and blend away! Blend for 30 seconds to make it super smooth. Pour this yummy pink stuff on your salad and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 910g | |
| Calories 1536 | |
| Calories from Fat 46 | 3% |
| Total Fat 5.13g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 410mg | 17% |
| Potassium 4743mg | 136% |
| Total Carbs 260.98g | 70% |
| Dietary Fiber 122.1g | 407% |
| Sugars 23.23g | 15% |
| Protein 114.38g | 183% |
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