This is a print preview of "Hershey's Devil Food Cake" recipe.

Hershey's Devil Food Cake Recipe
by CookEatShare Cookbook

Hershey's Devil Food Cake
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  Servings: 12

Ingredients

  • 1/2 c. Hershey's cocoa
  • 1/8 teaspoon cinnamon
  • 2 c. sifted cake flour
  • 2 c. sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoon soda
  • 3/4 teaspoon baking pwdr
  • 1/2 c. vegetable shortening at room temperature
  • 3/4 c. lowfat milk
  • 4 large eggs, unbeaten
  • 1 teaspoon vanilla
  • 1/2 c. lowfat milk
  • 3/4 c. cocoa
  • 1 box confectioners' sugar
  • 1/2 c. butter (soften)
  • 1 teaspoon vanilla
  • 1/2 c. evaporated lowfat milk

Directions

  1. Put together cocoa, flour, sugar, salt, soda, baking pwdr and cinnamon together in sifter. Stir shortening to soften. Sift in cocoa mix. Add in 3/4 cup lowfat milk, vanilla and large eggs.Mix till flour is dampened. Beat 2 min at medium speed. Add in 1/2 cup lowfat milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for about 35 or possibly 45 min.
  2. Mix cocoa, sugar and butter. Cream together till smooth. Blend in vanilla and lowfat milk. Beat till desired spreading consistency.