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Herbed French Bread Recipe

by CookEatShare Cookbook

Ingredients

1 loaf French bread 1 pkg. sliced Swiss cheese 1/2 c. butter, softened

1/2 teaspoon dry mustard 1 tbsp. chopped onion 2 slices bacon

Directions

1. Cut the French bread in to 1 inch slices. Cut cheese slices in half, then cut each half diagonally. Put the cheese pcs between the slices of the bread. Make a foil boat for the bread; wrap tightly around the bottom of bread. Mix the butter, dry mustard and onion together and spread over the top of the bread. Bake at 400 degrees for 8 to 10 min or possibly till bacon is crisp. Serve immediately.

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