Herbed French Bread Recipe

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Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Cut the French bread in to 1 inch slices. Cut cheese slices in half, then cut each half diagonally. Put the cheese pcs between the slices of the bread. Make a foil boat for the bread; wrap tightly around the bottom of bread. Mix the butter, dry mustard and onion together and spread over the top of the bread. Bake at 400 degrees for 8 to 10 min or possibly till bacon is crisp. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 344  
Calories from Fat 281 82%
Total Fat 31.81g 40%
Saturated Fat 18.08g 72%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 409mg 17%
Potassium 67mg 2%
Total Carbs 9.76g 3%
Dietary Fiber 0.4g 1%
Sugars 0.62g 0%
Protein 5.74g 9%
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