Herbed Chickpea Salad with a Dijon Vinaigrette Recipe

click to rate

0 votes | 450 views

Servings: 4

Ingredients

2 - 15oz cans chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
2 tablespoons fresh chives (or green onions)
2 tablespoons fresh parsley
2 tablespoons fresh mint (or use 4 tablespoons total parlsey instead)
1 tablespoon fresh thyme, removed from stems
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
Place the chickpeas in a bowl (this recipe is so easy, you can use the serving bowl to mix):
Gather your fresh herbs, rinse and pat dry. Chop the chives, parsley, mint and thyme. Add to the chickpeas:

How good does this recipe look to you?

Click to rate it: