This is a print preview of "Herb Buttered French Bread" recipe.

Herb Buttered French Bread Recipe
by Global Cookbook

Herb Buttered French Bread
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  Servings: 1

Ingredients

  • 1 1/2 c. fresh basil leaves
  • 3/4 c. butter room temperature (1 1/2 sticks)
  • 2 Tbsp. liquid removed capers
  • 3/4 tsp salt Freshly grnd pepper
  • 3 x French bread baguettes halved lengthwise

Directions

  1. Chop basil in processor. Add in butter, capers, salt and generous amount of pepper and process till well combined. (Can be prepared 2 days ahead.
  2. Cover and chill. Bring butter mix to room temperature before using.)
  3. Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake till golden, about 5 min. Spread cut surfaces with basil butter. Cut crosswise and serve.
  4. Serves 20.
  5. NOTES : Serve this with chicken salad.