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Herb Basted Cornish Hens Recipe

by CookEatShare Cookbook

Ingredients

2 cornish hens (about 1 1/2 pound each) Grnd pepper, optional Stuffing, optional 2 Packages butter buds 1/2 c. water

1/4 c. dry white wine 2 tbsp. fresh lemon juice 2 teaspoon tarragon 3 cloves garlic, chopped

Directions

1. Preheat oven to 350 degrees. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine remaining ingredients and pour over hens in roaster. Bake for 1 1/2 hrs or possibly till tender. Baste occasionally with the sauce.

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