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Ingredients
- Coriander-Spiced Roasted Duck Legs with Celeriac-Potato Mash and Shaved Celeriac Salad Ingredients
- 4 medium duck legs (long island duck)
- 2 large Yukon Gold potatoes, peeled and cut into 2inch chunks
- 1/2 large celeriac (celery root), peeled and cut into 2inch chunks
- Other half of the celeriac sliced into matchsticks
- 1/2 red onion, shaved wafer thin
- 4 oz whole milk
- 6oz unsalted butter
- 4oz chanterelle, shitake or other good mushrooms
- 4oz dry moscato, or other dry white wine
- 4 tablespoons chopped chives
- 2oz good olive oil
- 1oz tarragon (or other white wine-based) vinegar
- 1 teaspoon ground coriander seed
- Salt and black pepper
View Full Recipe at We Are Never Full
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