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Heavenly Whipping Cream Pound Cake Recipe

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Heavenly Whipping Cream Pound Cake
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Ingredients

  • Heavenly Whipping Cream Pound Cake
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 cup heavy whipping cream
  • 2 teaspoons of vanilla extract
  • Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or bunt pan
  • Add eggs one at a time, beating we1l with each addition

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