This is a print preview of "Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc" recipe.

• Click here to print
• or return back to Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc.

Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc Recipe

by Global Cookbook

Ingredients

1 x 450 gram fil beef, (1lb) 340 gm Carrots, (12oz) 55 gm Water, (2oz) 1 tsp Sugar 4 x Potatoes 2 Tbsp. Duck fat

1/2 x Glass madeira 1/2 x Glass white wine 290 ml Thickened veal stock, (1/2 pint) 2 x Shallots, minced 2 Tbsp. Parsley, minced

Directions

1. Peel and cut the carrots chunky style. Sweat them in butter, season with sugar. Add in a little water and cook.
2. Sweat the shallots, add in white wine and madeira. reduce. Add in stock and then leave to cook and reduce.
3. Cut the potatoes with a Parisienne spoon. Blanch in boiling water. Strain and dry. Roast in the duck fat.
4. Grill the fillet steaks to medium/rare.
5. To serve lay the cooked carrots in a ring. Put the steak on top. Remove ring. Pour the sauce over the steak, surround with potatoes and serve.

© 2024 CookEatShare