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Healthy Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

1 c. shell pasta, uncooked 2 tbsp. lemon juice 1 1/2 c. broccoli, blanched 3/4 c. celery, minced 1/2 c. carrots, minced 1/4 c. red or possibly green pepper, minced

3 tbsp. fat-free mayonnaise 3 tbsp. plain low-fat yogurt 2 tbsp. vinegar 1/2 c. parsley, chopped Pepper to taste

Directions

1. Cook pasta in boiling water till just tender, approximately 10 min. Pour lemon juice over pasta; toss well. Add in vegetables to pasta. Mix mayonnaise, yogurt, vinegar, parsley and pepper. Pour over salad and mix well. Chill. 6 servings.

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