Healthy Pasta Salad Recipe

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0 votes | 735 views
Servings: 4

Ingredients

Cost per serving $0.76 view details

Directions

  1. Cook pasta in boiling water till just tender, approximately 10 min. Pour lemon juice over pasta; toss well. Add in vegetables to pasta. Mix mayonnaise, yogurt, vinegar, parsley and pepper. Pour over salad and mix well. Chill. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 328  
Calories from Fat 90 27%
Total Fat 10.24g 13%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 98mg 4%
Potassium 377mg 11%
Total Carbs 49.62g 13%
Dietary Fiber 3.5g 12%
Sugars 4.08g 3%
Protein 9.26g 15%
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