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Add a photoTry this fun new twist on a dessert pizza. It's sure to be a new favorite!
Ingredients
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup Nutella
- 1/2 cup crumbled shortbread cookies
- 3 tablespoons chopped hazelnuts
- whipped cream, if desired
Directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into an 11-inch circle.
- Place in a sprayed 9-inch round pan.
- Poke with a fork several times to prevent bubbles from forming.
- Bake at 350°F 10-15 minutes or until slightly golden brown.
- Remove from oven and place on cooling rack.
- Spread Nutella over cooled crust.
- Sprinkle crumbled cookies over Nutella and top with hazelnuts.
- Serve with a dollop of whipped cream if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 233 | |
| Calories from Fat 105 | 45% |
| Total Fat 11.76g | 15% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 124mg | 4% |
| Total Carbs 29.84g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.34g | 14% |
| Protein 2.34g | 4% |
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