Hawaiian Fish With Thai Banana Salsa Recipe

Name: Hawaiian Fish With Thai Banana Salsa
Ingredients: 2 lb Hawaiian fish*; 1/4 c. Coarsely minced cilantro Fresh cilantro sprigs Salt; 1 lrg hard-ripe banana; 1 tsp Oriental sesame oil; 1/2 c. Minced golden brown raisins; 2 Tbsp. Minced fresh cilantro; 1 tsp Grated lemon peel; 1 tsp Japanese chili spice

by Global Cookbook

Add a photo

click to rate

0 votes | 1970 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.12 view details

2 lb Hawaiian fish*
1/4 c. Coarsely minced cilantro Fresh cilantro sprigs Salt
1 lrg hard-ripe banana
1 tsp Oriental sesame oil
1/2 c. Minced golden brown raisins
2 Tbsp. Minced fresh cilantro
1 tsp Grated lemon peel
1 tsp Japanese chili spice

Directions

* - Cut into 6 equal portions (see cooking basics)
Pat fish with minced cilantro and saute/fry (see cooking basics). Set fish on 6 hot plates; spoon salsa alongside. Add in cilantro sprigs and salt to taste.
*** THAI BANANA SALSA***
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 min.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 16g
Recipe makes 6 servings
Calories 50
Calories from Fat 8	16%
Total Fat 0.89g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 116mg	3%
Total Carbs 11.26g	3%
Dietary Fiber 0.8g	3%
Sugars 8.19g	5%
Protein 0.54g	1%

Hawaiian Fish With Thai Banana Salsa Recipe

Ingredients