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Hamburger Stew Recipe

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Hamburger Stew
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Ingredients

  • 2 pounds lean ground beef
  • 1 small onion, diced (about 1 1/2 cups)
  • 2 stalks celery, diced - I include the leaves
  • 2 cans of diced tomatoes (15 ounces), or whole tomatoes, broken up
  • 2 cans of beef broth (low sodium)
  • 1/2 pound carrots, or more, peeled and diced
  • 1 1/2 cups green beans, fresh, frozen or canned
  • about 1 1/2 cups frozen corn (or fresh or canned)
  • about1 1/2 cups frozen peas
  • 1 small, diced zucchini, if desired
  • about 1 1/2 cups coarsely chopped green cabbage
  • 5 or 6 medium russet potatoes, peeled and diced
  • salt (I used 2 tsp., but I cook low salt so you may need more than this)

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