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Hamburger Hash Brown Hotdish Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. (approximately 4 c.) frzn shredded hash browns 1 pound hamburger 1 med. onion, minced Salt and pepper 10 ounce. can cream of mushroom soup

10 ounce. frzn peas 1 c. lowfat milk 6 slices Velveeta cheese 3 ounce. can French fried onions

Directions

1. Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and lowfat milk in bowl. Pour over above mix. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 min. Bake at 350 degrees for 45 min.

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