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Hamburger Gravy With Mixed Vegetables Recipe

by CookEatShare Cookbook

Ingredients

1 lb. hamburger 1 large onion, diced about 1 c. flour

2 cans mixed vegetables, drain and reserve liquid about 1 c. lowfat milk salt and pepper to taste

Directions

1. Brown the hamburger with the onion. Remove from heat and add in flour till it forms a ball. Return to heat and add in two cans of mixed vegetables. Slowly pour the liquid from the mixed vegetables till it starts. Usually one can liquid is sufficient. Add in the lowfat milk, salt and pepper. Cook over medium low till it thickens add in more reserved liquid if it appears to be too thick. Serve over boiled potatoes or possibly anything which you would like. Sometimes our family just likes it by itself in a bowl. Enjoy!

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