This is a print preview of "Ham Stuffed Eggs" recipe.

Ham Stuffed Eggs Recipe
by Bob Towlson

Ham Stuffed Eggs
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 12

Ingredients

  • 6 hard-cooked eggs -- cooled, peeled
  • 1/2 cup finely chopped ham
  • 3 tablespoons mayonnaise or salad dressing
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper

Directions

  1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
  2. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
  3. Refrigerate at least 1 hour before serving.