Ham Stuffed Eggs Recipe

click to rate
1 vote | 1483 views
Servings: 12
Tags:

Ingredients

Cost per serving $0.21 view details

Directions

  1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
  2. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
  3. Refrigerate at least 1 hour before serving.

Toolbox

Add the recipe to which day?
« Today - May 29 »
Today - May 29
May 30 - Jun 05
June 6 - 12
June 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 40  
Calories from Fat 31 78%
Total Fat 3.55g 4%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 168mg 7%
Potassium 30mg 1%
Total Carbs 0.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 1.75g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment