Ham (Or Whatever) Hashbrown Quiche Recipe

• 3 c. Shredded hashbrowns, thawed, placed in paper towel, and squeezed till just damp, up to 4
• 1/3 c. Melted butter, (I used margarine, could use even less)
• 1 c. Diced ham, (could use bacon, mushrooms, combo of things, etc.)
• 1 c. Cheddar cheese, (I used Sargento 6 cheese shredded blend, used more)
• 3 x Large eggs, (probably could use egg substitute)
• 1/2 c. Half-and-half, (I used 2 % lowfat milk) Salt and pepper to taste, (I didn't use salt - ham was salty sufficient)

Directions