This is a print preview of "Ham Loaf With Mustard Glaze" recipe.

Ham Loaf With Mustard Glaze Recipe
by CookEatShare Cookbook

Ham Loaf With Mustard Glaze
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  Servings: 8

Ingredients

  • 2 1/2 pound grnd smoked ham
  • 1/2 pound grnd lean pork
  • 2 Large eggs, beaten
  • 1 c. crushed saltine crackers
  • 1/4 teaspoon pepper
  • 1/2 c. minced onions
  • 1 c. lowfat milk

Directions

  1. Mix all ingredients thoroughly. Place in ungreased 9x5x3 inch loaf pan. Bake at 350 degrees for 2 hrs. Spread mustard glaze (below) over ham loaf during last 1/2 hour of baking, basting often with sauce in pan. Serves 10-12. Recipe can be doubled or possibly tripled.