Ham Loaf With Mustard Glaze Recipe

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0 votes | 1434 views
Servings: 8

Ingredients

Cost per serving $2.41 view details

Directions

  1. Mix all ingredients thoroughly. Place in ungreased 9x5x3 inch loaf pan. Bake at 350 degrees for 2 hrs. Spread mustard glaze (below) over ham loaf during last 1/2 hour of baking, basting often with sauce in pan. Serves 10-12. Recipe can be doubled or possibly tripled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 333  
Calories from Fat 157 47%
Total Fat 17.37g 22%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 1846mg 77%
Potassium 561mg 16%
Total Carbs 9.14g 2%
Dietary Fiber 0.7g 2%
Sugars 2.11g 1%
Protein 33.07g 53%
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