Servings: 4
Ingredients
- 1 (8 ounce) pkg. cream cheese
- 1/2 teaspoon onion juice
- 5 sliced boiled ham
Directions
- Beat cream cheese smooth. Add in onion juice. Spread on ham, roll up in foil. Refrigerate and slice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 4 servings | |
Calories 225 | |
Calories from Fat 183 | 81% |
Total Fat 20.84g | 26% |
Saturated Fat 11.39g | 46% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 444mg | 19% |
Potassium 145mg | 4% |
Total Carbs 3.01g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.14g | 1% |
Protein 7.14g | 11% |
Advertisement
Advertisement