Ham & Cheddar Buttermilk Biscuits #SavetheBiscuit Recipe

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Ingredients

  • 1 - stick (1/2 cup) cold butter
  • 2 1/4 - cups White Lily self-rising flour
  • 2/3 - cup finely chopped smoked ham
  • 3/4 - cup sharp cheddar cheese or cheddar cheese blend
  • 1 - cup buttermilk, well shaken or make your own (see cook's note)
  • additional flour for dusting surface to knead dough
  • 2 - tablespoons melted butter, to brush on baked biscuits

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 530g
Calories 910  
Calories from Fat 597 66%
Total Fat 67.72g 85%
Saturated Fat 39.45g 158%
Trans Fat 0.0g  
Cholesterol 287mg 96%
Sodium 2944mg 123%
Potassium 903mg 26%
Total Carbs 14.11g 4%
Dietary Fiber 0.0g 0%
Sugars 12.27g 8%
Protein 60.51g 97%
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