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Ham, Broccoli & Spinach Quiche Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. mild cheddar cheese, grated Fresh broccoli 1 dozen Large eggs 1 c. ham chunks

1 pt. light cream 1-2 c. fresh spinach Dash of seasoned salt, garlic salt & onion salt 2 pie crusts, 9", frzn

Directions

1. Blend Large eggs, cream, spinach and salts in blender. Thaw pie crusts, hot in oven for 5 min.
2. In crust, put ham, broccoli and 1/2 of the cheese. Cover with egg mix. Top with rest of cheese. Bake in 425 degree oven for 30 to 35 min, till lightly browned and hard to the touch. Quiche will puff up.

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