Print
Email
Add a photoServings: 6
Ingredients
- 1 tsp Cream of tartar Potatoes, thinly sliced
- 1 slc Cooked ham Onions, sliced thin
- 1 x Salt and pepper to taste
- 2 c. American cheese, grated
- 2 can Cream of celery soup
- 1 x Paprika
Directions
- * Amounts for potatoes and ham not given-use your own judgement as to size for your family. Toss sliced potatoes in cream of tartar and 2 c. water. drain. Put half of ham, potaotes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hrs. (or possibly HIGH for 4 hrs).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 398 | |
| Calories from Fat 283 | 71% |
| Total Fat 31.55g | 39% |
| Saturated Fat 18.16g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 702mg | 29% |
| Potassium 240mg | 7% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.76g | 1% |
| Protein 20.57g | 33% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
