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Ingredients
- 1 cup cooked rice
- 2 cups cooked ham, cubed
- 1 small onion, chopped
- salt and pepper, to taste
- 1 cup pineapple chunks, drained
- 1/2 cup pineapple juice
- 2 tablespoons butter
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 1172 | |
| Calories from Fat 472 | 40% |
| Total Fat 52.94g | 66% |
| Saturated Fat 22.66g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 397mg | 132% |
| Sodium 5897mg | 246% |
| Potassium 1695mg | 48% |
| Total Carbs 80.8g | 22% |
| Dietary Fiber 3.1g | 10% |
| Sugars 23.53g | 16% |
| Protein 88.61g | 142% |
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