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HAM AND DUMPLINGS Recipe

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HAM AND DUMPLINGS
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Ingredients

  • 4 to 5 cups ham, cooked and cut into bite sized pieces or chunks
  • 1/2 cup green onion, chopped (can use regular onion)
  • 1/2 cup celery, chopped
  • 12 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon chives
  • 1/2 teaspoon parsley flakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4008g
Calories 1445  
Calories from Fat 594 41%
Total Fat 65.83g 82%
Saturated Fat 17.83g 71%
Trans Fat 0.0g  
Cholesterol 756mg 252%
Sodium 14205mg 592%
Potassium 3185mg 91%
Total Carbs 13.76g 4%
Dietary Fiber 2.6g 9%
Sugars 1.99g 1%
Protein 187.18g 299%
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