This is a print preview of "Halibut With Noodles In Ginger Soy Sauce" recipe.

Halibut With Noodles In Ginger Soy Sauce Recipe
by Global Cookbook

Halibut With Noodles In Ginger Soy Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 5 ounce noodles 2 1/2 c. or possibly spinach noodles
  • 1/2 tsp coriander
  • 1/4 tsp pepper
  • 1/8 tsp garlic pwdr
  • 1 lb halibut fillets or possibly steaks fresh or possibly frzn thawed
  • 1 Tbsp. minced fresh cilantro or possibly parsley
  • 1 Tbsp. minced green onions
  • 1/2 tsp grated ginger root
  • 1/2 tsp sugar
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce or possibly Lite Soy sauce

Directions

  1. In small bowl, combine coriander, pepper and garlic pwdr. Sprinkle half of mix on one side of halibut.
  2. In small bowl, combine cilantro, onions, gingerroot, sugar, rice vinegar and soy sauce. Mix well.
  3. Cook noodles in large saucepan to desired doneness as directed on pkg.
  4. Drain. Return to saucepan. Cover and keep hot. Meanwhile, heat nonstick skillet to Medium High heat till warm add in fish, seasoned side down, in warm skillet. Cook 2-4 min. Sprinkle rest of coriander mix on top side of fish. Turn fish and cook an additional 2-4 min, or possibly till fish flakes easily with fork. Toss cooked noodles with cilantro mix. Serve noodles with fish.
  5. Serving Ideas : Good served with Lemony Asparagus Salad
  6. NOTES : Al doesn't like Spinach noodles, so next time try with regular widenoodles.
  7. If using Halibut Steaks, may need to cover and steam for an extra minute ortwo to cook through.