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Guest Post : Shirley from What about Second Breakfast featuring Fen Si with Shrimp Recipe
Ingredients
- 3.5 ounces fen si
- 2 ounces bean sprouts
- 4 jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 carrot, cut into matchsticks
- 2 tsp canola oil, divided
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp black pepper
- 2 tsp oyster sauce
- 4 oz low-sodium chicken broth
- Cilantro, for garnish
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 202 | |
| Calories from Fat 112 | 55% |
| Total Fat 12.68g | 16% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 36mg | 12% |
| Sodium 739mg | 31% |
| Potassium 462mg | 13% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.23g | 3% |
| Protein 10.35g | 17% |
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