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Ingredients
- Five years ago: Peanut Butter Cup Bars
- 2 teaspoons vegetable oil
- 1 small onion, minced
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 pound ground beef
- ½ cup tomato sauce
- ½ cup chicken broth or stock
- 2 teaspoons cider vinegar
- 1 teaspoon light brown sugar
- Black pepper, to taste
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 1266 | |
| Calories from Fat 810 | 64% |
| Total Fat 90.3g | 113% |
| Saturated Fat 32.18g | 129% |
| Trans Fat 0.23g | |
| Cholesterol 313mg | 104% |
| Sodium 2411mg | 100% |
| Potassium 2116mg | 60% |
| Total Carbs 29.46g | 8% |
| Dietary Fiber 10.0g | 33% |
| Sugars 12.29g | 8% |
| Protein 85.33g | 137% |
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