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Ingredients
- 1 1/2 pound grnd beef
- 3 tbsp. oil
- Healthy pinch of cumin
- 12 corn tortillas
- 1/4 c. ripe olives, minced
- 1 1/2 c. grated Cheddar cheese
- 3/4 c. onion, minced
- 3 c. enchilada sauce
- 2 teaspoon salt
- Oil for frying
Directions
- Saute meat and onions until meat is crumbly and onions are limp. Add in 1 1/2 c. enchilada sauce, cumin, salt and simmer 30 min. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides.
- Add in ripe olives to cooked meat and divide mix among the tortillas. Roll and place overlapped side down in baking dish.
- Spoon remaining sauce over.
- Bake at 375 degrees for 20 min. Sprinkle with grated cheese.
- Can substitute cooked chicken for grnd beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 211 | 63% |
| Total Fat 23.6g | 30% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.09g | |
| Cholesterol 56mg | 19% |
| Sodium 1052mg | 44% |
| Potassium 204mg | 6% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.64g | 3% |
| Protein 16.14g | 26% |
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