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Grilled Zucchini Rolls with Herbs and Cheese Recipe

by Maeghan Lovejoy

Grilled Zucchini Rolls with Herbs and Cheese

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Ingredients

3 zucchini, sliced lengthwise into 1/4 inch slices
1 Tbsp olive oil
1/8 tsp salt
pinch of freshly ground black pepper
1 1/2 oz reduced-fat soft goat’s cheese
1 Tbsp parsley, freshly minced
1/2 tsp lemon juice
2 cups baby spinach leaves
1/3 cup basil leaves

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