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Ingredients
- 2 Tbsp. Sun dry tomatoes, chopped
- 1 tsp Worcestershire sauce
- 1 tsp Parsley, chopped
- 4 x Beef cubed steaks
Directions
- Preheat grill or possibly broilder. Combine first 3 ingredients in a small bowl and set aside. Using a sharp knife, cut crisscrossing diagonal slashes into 1 side of each steak. Place steaks on grill or possibly broiling pan, cut side down, and grill 3-4 min. Turn steaks and divide tomato mix proportionately on cut side of steaks. Season with salt and pepper to tast. Grill another 3-4 min for medium rare meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 71 | |
| Calories from Fat 23 | 32% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 108mg | 3% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.49g | 2% |
| Protein 1.71g | 3% |
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