Grilled Tuna Steaks With Mango Basil Relish Recipe

• 4 x eight-oz tuna steaks 3/4" to 1" thick Salt to taste Freshly-cracked black pepper to taste
• 2 x mangos peeled, pitted, and diced into 1/4" cubes (pears may be substituted)
• 1/2 x red bell pepper cored, seeded and diced into 1/4" cubes
• 1/2 c. orange juice Juice of 2 limes - (abt 4 tbspns)
• 1/4 c. minced fresh basil Salt to taste Freshly-cracked black pepper to taste

Directions