Grilled Steak Fajitas Recipe

click to rate

0 votes | 462 views

Ingredients

16 ounces flank steak
Juice of 2 limes
Zest of 2 limes
1 tablespoon kosher salt
1 teaspoon granulated sugar
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/8 teaspoon ground cinnamon
For the Veggies:
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/8 teaspoon garlic powder
Salt and pepper, to taste
For Serving:
8 Old El Paso Flour Tortillas
Optional Toppings: tomatoes, avocado, sour cream, lettuce, cheese, cilantro, salsa

How good does this recipe look to you?

Click to rate it: