Grilled Sea Bass, Mango, Grapefruit And Avocado Salad Recipe

• 3 Tbsp. paprika
• 2 Tbsp. chopped garlic
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. ancho chili pwdr
• 1 Tbsp. finely-minced fresh oregano
• 2 tsp allspice
• 1/2 c. grapefruit juice
• 8 x sea bass fillets - (5 to 6 ounce ea)
• 1/4 c. grapefruit juice plus
• 2 Tbsp. grapefruit juice
• 1/4 c. extra virgin olive oil
• 2 Tbsp. Sherry wine vinegar
• 1 1/2 Tbsp. minced fresh mint
• 1 Tbsp. minced fresh ginger Salt to taste Freshly-grnd black pepper to taste
• 10 c. mixed baby greens
• 2 x pink grapefruits peeled, and cut into segments
• 2 lrg mangoes peeled, pitted, and thinly sliced
• 1 x avocado peeled, pitted, and thinly sliced

Directions