Grilled Salmon With Nectarine Red Onion Relish Recipe

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0 votes | 1319 views
Servings: 4

Ingredients

Cost per serving $4.10 view details

Directions

  1. Combine first 11 ingredients and 1/8 tsp. salt in a medium bowl, and stir well. Let nectarine mix stand 2 hrs. Sprinkle pepper and 1/8 tsp. salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 min on each side or possibly till fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 482  
Calories from Fat 243 50%
Total Fat 26.93g 34%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 269mg 11%
Potassium 1003mg 29%
Total Carbs 15.95g 4%
Dietary Fiber 2.2g 7%
Sugars 11.27g 8%
Protein 41.98g 67%
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