Print
Email
 |
Ingredients
- 1 lb. russet potatoes, cut into 1-inch pieces
- 1 medium onion, cut into small chunks
- 6 garlic cloves, peeled & cut into third
- 1 tbsp + 1 tsp olive oil
- 1 ½ tsp crushed dried rosemary
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp ground pepper
View Full Recipe at Cookin' Canuck
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 592 | |
| Calories from Fat 167 | 28% |
| Total Fat 18.98g | 24% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 50% |
| Potassium 2154mg | 62% |
| Total Carbs 98.81g | 26% |
| Dietary Fiber 9.3g | 31% |
| Sugars 7.28g | 5% |
| Protein 12.15g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%202%20/%20WW%20(Points+)%203%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20grill%20to%20medium%20heat.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20potatoes,%20onion,%20garlic%20and%20olive%20oil.%20Toss%20to%20coat%20the%20vegetables.%3C/p%3E%3Cp%3EAdd%20in%20the%20rosemary,%20smoked%20paprika,%20salt%20and%20pepper,%20and%20toss%20to%20coat%20again.%3C/p%3E%3Cp%3EUsing%202%20pieces%20of%20foil%20(each%2024%20inches%20long),%20form%20an%20X%20by%20overlapping%20the%20foil.%3C/p%3E%3Cp%3EPlace%20the%20potato%20mixture%20in%20the%20middle%20of%20the%20X,%20arranging%20so%20that%20it%20is%20an%20even%20height.%20Wrap%20the%20pieces%20of%20foil%20over%20the%20potato%20mixture,%20pinching%20the%20foil%20to%20seal.%3C/p%3E%3Cp%3EUse%20a%20third%20piece%20of%20foil%20to%20wrap%20around%20the%20package.%3C/p%3E%3Cp%3EPlace%20the%20foil%20package%20on%20the%20grill%20and%20cook%20for%2020%20minutes.%20Flip%20the%20package%20over%20and%20cook%20for%20an%20additional%2015%20to%2020%20minutes,%20or%20until%20the%20potatoes%20are%20tender%20and%20starting%20to%20brown.%20Be%20careful%20when%20opening%20the%20package%20to%20test%20the%20vegetables,%20as%20hot%20steam%20will%20be%20released.%3C/p%3E%3Cp%3EThe%20vegetables%20will%20stay%20warm%20in%20the%20package%20for%2010%20to%2015%20minutes.%20Serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EFrom%20the%20kitchen%20of%20Cookin'%20Canuck%20%7C%20cookincanuck.com%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20contains%20links%20to%20my%20Amazon%20affiliate%20page.%20Any%20revenue%20made%20from%20sales%20through%20these%20links%20helps%20to%20support%20this%20blog.%20Thank%20you!%3C/p%3E%3Cp%3Egluten-free,%3C/p%3E%3Cp%3Egrilled,%3C/p%3E%3Cp%3Egrilling,%3C/p%3E%3Cp%3EMemorial%20Day,%3C/p%3E%3Cp%3Eonion,%3C/p%3E%3Cp%3Epotato,%3C/p%3E%3Cp%3Evegan,%3C/p%3E%3Cp%3Evegetarian%3C/p%3E){kind=link}