Ingredients
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
- Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes.
- Toss the okra with the tomato mixture, and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 268g | |
Calories 74 | |
Calories from Fat 2 | 3% |
Total Fat 0.26g | 0% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 559mg | 16% |
Total Carbs 14.57g | 4% |
Dietary Fiber 4.8g | 16% |
Sugars 5.05g | 3% |
Protein 3.08g | 5% |
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