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Ingredients
- 4 cloves garlic, chopped
- 1 sprig rosemary, leaves roughly chopped
- ¼ cup champagne vinegar
- ½ cup red wine
- ⅛ cup extra-virgin olive oil
- Freshly ground black pepper
- about 2 pounds London broil
- Kosher salt
- FOR THE ROASTED ONIONS
- 1 or 2 red onions, halved, and thinly sliced
- 1 spring rosemary, chopped
- ⅛ cup balsamic vinegar
- ⅛ cup extra-virgin olive oil
- 1 Tablespoons dark brown sugar
- 1 teaspoons kosher salt
- freshly ground black pepper
View Full Recipe at Nosh My Way
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