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Grilled Lamb Chops With Rosemary Sauce - Recipe Cost

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Vegetable-oil cooking spray
1/4 c. Veal demi-glace see * Note
1/3 c. Chicken broth skimmed of fat Salt to taste Freshly-grnd black pepper to taste
8 x Lamb rib chops cut from 1 rack frenched to eye of meat and trimmed of all fat
Ingredients Per Serving Qty Common Price Price per Serving
12 x Pearl onions 3 onions
$0.79 per pound
$0.57
4 x Plum tomatoes halved lengthwise 1 tomatoes
$1.99 per pound
$0.27
1/4 tsp Extra virgin olive oil 0.06 teaspoon
$5.99 per 16 fluid ounces
$0.00
2 tsp Chopped shallot 1/2 teaspoon
$3.99 per pound
$0.01
1 x Garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 tsp Minced fresh rosemary leaves 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
2 tsp Brandy if you like 1/2 teaspoon
$22.00 per liter
$0.05
1/2 lb Haricots verts or possibly thin asparagus trimmed 2 oz
$3.99 per 8 ounces
$1.00
Total per Serving $1.97
Total Recipe $7.87
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