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Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa Recipe

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Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa
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Ingredients

  • For the chicken:
  • 1/2 teaspoon grated lime zest
  • 1/2 teaspoon ground cumin, divided
  • Salt & pepper, to taste
  • 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 large yellow onion, peeled and cut into 3/4-inch pieces (3-layer stacks)
  • 1/2 cup mayonnaise
  • Juice from 1 lime
  • 1 teaspoon hot sauce
  • For the Avocado Salsa:
  • 2 large avocados, peeled, pitted and diced
  • 2 medium Roma tomatoes, seeded and finely diced
  • 3 green onions, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon hot sauce
  • Extra virgin olive oil
  • 8 flour tortillas

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 997g
Calories 1435  
Calories from Fat 1101 77%
Total Fat 124.06g 155%
Saturated Fat 17.51g 70%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 756mg 32%
Potassium 2235mg 64%
Total Carbs 74.65g 20%
Dietary Fiber 20.7g 69%
Sugars 42.61g 28%
Protein 20.13g 32%
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